Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
401(k) matching
Paid Time Off
Professional development opportunities

Job Description

Venue 252 is a premier urban event space located in the vibrant city of Eugene. This state-of-the-art venue specializes in hosting a wide array of events, from intimate gatherings to large scale celebrations, within a modern architectural setting that caters to forward-thinking culinary experiences. As a hub for innovative food service and dynamic events, Venue 252 prides itself on delivering exceptional culinary and service quality in a sophisticated yet welcoming environment. It operates as a part of the Market of Choice family, a reputable local company dedicated to excellence, community values, and employee development. Market of Choice provides its team... Show More

Job Requirements

  • Must be 18 years or older
  • availability to work any shift including weekends
  • prior experience in kitchen operations
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good interpersonal skills
  • reliable and professional attitude

Job Qualifications

  • ServSafe certificate or food handler's card
  • experience in a fast-paced kitchen environment
  • knowledge of cooking techniques and culinary math
  • ability to write and follow recipes
  • experience with menu development and seasonal menu planning
  • strong leadership and communication skills
  • ability to manage inventory and supplies

Job Duties

  • Guide, train, and oversee kitchen and front of house staff
  • write recipes and culinary methods
  • manage kitchen equipment including stovetops, ovens, fryers, and mixers
  • develop new food items and assist in menu design
  • maintain product inventory including ordering and receiving goods
  • uphold health and safety standards with ServSafe certification
  • maintain positive relations with customers, vendors, and employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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