Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
401(k) Plan
Employee stock purchase plan
Paid Time Off
paid family leave
Tuition Assistance
Employee Recognition Program
Job Description
HCA Florida North Florida Hospital is a distinguished 523-bed full-service medical and surgical acute care center that has proudly served North Central Florida for over 49 years. This hospital is renowned for its comprehensive cardiovascular care, oncology, orthopedics, and neurosciences programs. It offers advanced medical services including minimally invasive laparoscopic and robotic surgery, weight loss surgery, and treatment. The hospital also specializes in women’s health and wound therapy among many other healthcare services. It is fully accredited by the Joint Commission and certified as a Comprehensive Stroke Center. Additionally, HCA Florida North Florida Hospital is recognized as an Accredited Chest... Show More
Job Requirements
- High school graduate or GED
- Three to five years of related experience
- Ability to organize and follow written and verbal instructions
- Excellent customer service and interpersonal skills
- Willingness to work full-time in a healthcare setting
- Ability to comply with safety and sanitation regulations
- Capability to lead and motivate a culinary team
- Strong problem-solving abilities
Job Qualifications
- High school graduate or GED
- Three to five years of related experience
- Ability to organize and follow written and verbal instructions
- Excellent customer service and interpersonal skills
- Experience in food service management preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
Job Duties
- Ensure department is achieving standards and goals
- Provide staff training and development
- Assist chef in training and developing cooks
- Assist chef in performing timely and accurate employee performance appraisals
- Ensure equipment is repaired in a timely manner
- Demonstrate management and leadership skills
- Give instructions professionally and effectively to employees
- Complete projects timely
- Ensure employees practice safety techniques and complete incident reports promptly
- Achieve effective sanitation and infection control techniques meeting JCAHO, State and City Health Department requirements
- Recommend and implement improvements within the department
- Enforce hospital and departmental policies and administer appropriate discipline
- Maintain and enhance employee morale
- Collaborate with Nutritional Service Manager on ordering
- Develop quality patient, cafe, and catering menus and recipes with the chef
- Achieve strong staff engagement and patient satisfaction
- Assist in departmental and hospital performance improvement programs
- Investigate and resolve issues timely
- Maintain cleanliness and orderliness of the department
- Support hospital and departmental policies
- Pursue personal development through education
- Maintain cooperative working relationships with Department Management Team including Director, Chief Clinical Dietitian, and supervisors
- Perform other related functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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