Sous Chef

Clearwater, FL, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $46,100.00 - $62,300.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Peregrine Hospitality is a renowned hospitality provider specializing in delivering exceptional food and beverage experiences across a variety of settings including hotels, restaurants, banquets, and catering services. With a commitment to excellence and innovation in the culinary arts, Peregrine Hospitality is dedicated to maintaining the highest standards in service and food quality. This establishment operates with a mission to create memorable dining experiences by combining culinary expertise, creative menu development, and flawless execution in every aspect of their operations. Known for fostering a culture of professionalism, teamwork, and continuous improvement, Peregrine Hospitality is an employer that values its workforce by... Show More

Job Requirements

Understand and align with the mission, vision, and goals of the hotel
Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy
Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills
Adhere to all safety protocols, including proper use of PPE, equipment handling, and compliance with required licenses or certifications
Ability to comprehend and follow recipes
Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team
Must be able to lift and/or carry up to 50 pounds frequently
Ability to stand and walk for extended periods of time
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests in-person and phone conversation
Ability to bend and twist, push, and pull, stoop, and kneel
Work in environments with both hot and cold temperatures

Job Qualifications

Proven experience as a sous chef or relevant role in a professional kitchen
Strong knowledge of culinary techniques, ingredients, and menu development
Experience in managing kitchen operations including inventory control and staff supervision
Ability to uphold strict sanitation and safety standards
Excellent leadership and communication skills
Ability to work well under pressure in a fast-paced kitchen environment
Culinary degree or relevant certification preferred but not mandatory

Job Duties

Oversee the launch of a new restaurant concept, menu, and culinary team
Manage the preparation and execution of culinary offerings, ensuring every dish reflects the highest standards of flavor, technique, and presentation
Uphold sanitation practices and organizational standards at all workstations, enforcing all local, state, and industry food safety regulations
Lead the team in managing guest orders, fostering a welcoming and efficient environment through prompt and gracious service
Demonstrate an expert command of menu items, culinary techniques, ingredients, and departmental procedures to expertly guide staff and exceed guest expectations
Oversee inventory control by accurately requisitioning, stocking, and maintaining all provisions at assigned stations, optimizing efficiency and consistency in kitchen operations
Execute quality checks on dishes, guaranteeing compliance with food handling, storage, and company quality assurance protocols
Direct comprehensive opening and closing procedures, from systematic setup and breakdown of workstations to the completion of daily checklists
Champion a culture of safety, service excellence, and continuous improvement
Inspire teamwork and positive collaboration both within the kitchen brigade and across departments, serving as a role model of professionalism
Demonstrate exemplary reliability and commitment to standards of attendance, flexibility, and the fulfillment of tasks entrusted by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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