Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20% discount on food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision
Dental
Medical Plans
Job Description
Parkhurst Dining is a renowned family-owned and operated company that specializes in providing exceptional culinary, dining, and catering services to more than 80 organizations and universities. As part of Eat'n Park Hospitality Group, a regional portfolio of diverse foodservice concepts, Parkhurst Dining proudly serves over 50 million guests annually through its restaurants, college and corporate campuses, and online platforms across every state. The company is deeply committed to delivering authentic culinary experiences by preparing food from scratch using locally sourced ingredients, crafted with genuine care, and served with a warm smile. This dedication to quality and hospitality defines the unique... Show More
Job Requirements
- Three or more years of culinary experience
- High school or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
- Ability to lift objects up to 50 lbs
- Willingness to bend, reach, and grasp
- Ability to walk short distances
- Tolerance for exposure to high noise, heat, and humidity levels
- Capability to stand for long periods on hard surfaces
Job Qualifications
- Three or more years of culinary experience
- High school or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with executive chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist executive chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline methods
- Assists with on boarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter