Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development programs
Eligibility for 401k plans
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary company that specializes in providing exceptional dining and catering services. Partnering with over 80 organizations and universities, Parkhurst Dining prides itself on delivering meals made from scratch using locally sourced ingredients. The company’s mission emphasizes food prepared with heart and served with a smile, creating a uniquely authentic culinary experience for all customers. As part of Eat'n Park Hospitality Group, Parkhurst Dining benefits from the extensive reach and resources of a regional portfolio that serves 50 million guests annually across various restaurants, college and corporate campuses, and through an expansive online store.... Show More
Job Requirements
- Three or more years of culinary experience
- High school diploma or GED
- Ability to lift objects up to 50 lbs
- Ability to stand for long periods on hard surfaces
- Physical capability to handle bending, reaching, and grasping
- Ability to work in environments with high noise, heat, and humidity levels
- Adherence to safety protocols to prevent burns, cuts, slips, falls, and back sprains
Job Qualifications
- Three or more years of culinary experience
- High school or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline methods
- Assists with on boarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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