Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive salary
Training and Development
Complimentary accommodation
Dry cleaning
Employee Meals
Employee parking
Comprehensive benefits package
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for delivering exceptional guest experiences through a commitment to genuine care and luxury. Powered by the dedication and passion of its people, Four Seasons is not just a hotel brand but a collection of talented individuals who thrive on self-improvement and mutual respect. The company culture fosters a world-class employee experience that, in turn, inspires team members to create extraordinary moments for guests, residents, and partners worldwide. At Four Seasons, the belief in treating everyone with kindness and respect underscores all interactions, ensuring that whether guests are... Show More
Job Requirements
- Experience in creating innovative bar menus and tapas-style food
- ability to work morning and evening shifts
- passion for developing management skills within the hotel industry
- creativity and flair in culinary preparation
- strong work ethic and leadership ability
- excellent organizational skills
- commitment to maintaining high standards of food quality and presentation
Job Qualifications
- Culinary degree or equivalent experience
- prior experience in a luxury hotel kitchen
- strong knowledge of food safety and hygiene standards
- proven leadership and team management skills
- creativity in menu development
- business acumen related to food cost management
- excellent communication and interpersonal skills
Job Duties
- Supervise day-to-day operations of restaurant, bar, and in-room dining kitchens
- manage food costs and production to reduce wastage
- provide daily culinary training and mentorship to kitchen staff
- oversee quality control and presentation of dishes
- collaborate with Executive Chef on menu innovation and operational efficiency
- ensure compliance with health and safety standards
- maintain strong communication with front-of-house and service teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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