Sous Chef

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,500.00 - $66,800.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

Bon Secours St Marys Hospital of Richmond is a respected healthcare institution dedicated to providing exemplary medical services and compassionate care to patients and their families. Located in Richmond, this hospital is part of a larger network that emphasizes patient-centered care and innovative health solutions. Known for combining excellent clinical practices with a supportive environment, the hospital serves a diverse community and is committed to healing and improving health outcomes through a holistic approach.

We are currently seeking a passionate and skilled culinary leader to join our team. This role is vital in supporting the healing journey of our... Show More

Job Requirements

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Job Qualifications

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
Strong kitchen skills such as knife skills, cutting techniques, recipe preparation, and live-action cooking
Effective written, spoken, and non-verbal communication skills
Ability to interact professionally with individuals at all organizational levels
Service-oriented mentality with a focus on exceeding customer expectations
Self-motivated with the ability to effectively prioritize projects
Demonstrated integrity, respect, and discretion in business dealings
Attention to detail and ability to manage tasks in a fast-paced environment

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Be open-minded and ready to learn from your manager and team members alike
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Support team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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