Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
21c Museum Hotels is a pioneering hospitality company that successfully merges the enchanting worlds of contemporary art and luxury accommodations. Established as a boutique hotel brand, 21c Museum Hotels offers guests a unique experience by combining a multi-venue contemporary art museum, a chef-driven restaurant, and carefully curated hospitality services. This innovative approach creates an environment where art enthusiasts, travelers, and food lovers alike can enjoy immersive cultural engagements alongside exceptional lodging and dining. With a commitment to creativity, community engagement, and stellar guest experiences, 21c Museum Hotels stands out as a leader in the boutique hotel industry by appealing to... Show More
Job Requirements
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Qualifications
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Duties
- Owns service period and crew
- Able to be multifaceted with eyes on all kitchen activities
- Knows the strengths and weaknesses of line staff under supervision
- knows what and when to delegate and to whom
- has set clear expectations for the finished product
- Available to assist line staff with recipe techniques and station prep and answer any questions
- Abreast of all menu changes, regardless of service period
- Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
- Ensures that stewarding staff follow their opening, closing, and mid-service side work
- Coordinates with Chef de Cuisine on supervising the Stewarding department
- Maintains clean and organized walk-ins and dry storage area
- Orders daily and weekly products in conjunction with Chef de Cuisine
- Stays aware of food and labor costs and makes efforts to control these in their particular service periods
- Collaborates with Chef de Cuisine and/or Executive Chef on menu development and engineering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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