Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development programs
eligibility for 401k plan
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated dining service company that specializes in culinary, dining, and catering services for over 80 organizations and universities. Established as part of the larger Eat'n Park Hospitality Group, Parkhurst Dining has a strong regional presence known for its commitment to quality food made from scratch using locally sourced ingredients. This culinary experience is defined by a passionate approach where food is prepared thoughtfully and served with genuine care and friendliness, creating an authentic and satisfying experience for guests. The company serves millions annually across its concepts, including restaurants, college and corporate campuses, and online... Show More
Job Requirements
- Three or more years of culinary experience
- High school or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline methods
- Assists with onboarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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