Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
meal discounts
Employee assistance program
Job Description
Wyndemere is a distinguished name in senior living, dedicated to providing exceptional care and hospitality to its residents. As a reputable establishment in the senior care industry, Wyndemere has built a strong reputation for creating a warm, welcoming, and supportive environment where seniors can thrive. The company places a high value on quality, professionalism, and innovation, which is reflected in its commitment to continually evolve its culinary offerings to meet the tastes and nutritional needs of its community. Wyndemere is more than just a senior living facility; it is a vibrant community that fosters engagement, dignity, and a sense of... Show More
Job Requirements
- Proven experience as a sous chef
- Ability to execute various cooking methods
- Experience working with a variety of ingredients, equipment and cooking procedures
- Excellent record of kitchen and staff management
- Familiarity with industry's best practices
- Working knowledge of various computer software programs
- Bs degree in culinary science or related certificate would be a plus
Job Qualifications
- Proven experience as a sous chef
- Ability to execute various cooking methods, experience working with a variety of ingredients, equipment and cooking procedures
- Excellent record of kitchen and staff management
- Familiar with industry's best practices
- Working knowledge of various computer software programs (ms office, restaurant management software, pos)
- Bs degree in culinary science or related certificate would be a plus
Job Duties
- Help in the preparation and design of all food and drink menus
- Produce high quality plates in both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedules and assess staff performance
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and residents
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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