Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a distinguished leader in the hospitality industry, known for developing and operating a remarkable portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. The company has established a reputation not only for excellence in hospitality but also for fostering environments that prioritize how people feel, ensuring guests receive exceptional service and memorable experiences. White Lodging believes that hospitality is more than a business; it is an art of compassion, attentiveness, and creating connections that make a difference in people’s lives. The company culture... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Proven experience in culinary leadership roles
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of food safety and sanitation
- Capability to lead and mentor a diverse team
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Strong leadership and organizational skills
- Expertise in developing innovative dishes while maintaining consistency and quality
- Collaborative approach to working with front-of-house team to enhance guest experiences
- Passion for coaching developing talent and delivering exceptional guest experiences
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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