Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending accounts
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned Italian-American restaurant chain known for its authentic, scratch-made Italian cuisine and vibrant family-friendly atmosphere. Part of Brinker International, a leading full-service dining company, Maggiano's delivers an exceptional dining experience focused on quality, detail, and genuine hospitality. Their dedication to crafting perfect dishes and creating memorable moments is reflected in their scratch-based kitchen where every meal is thoughtfully prepared. As a restaurant committed to excellence, Maggiano's combines tradition with a modern approach to Italian dining, making it a beloved destination for food lovers who appreciate both authenticity and innovation.
Currently, Maggiano's is seeking qualifi... Show More
Currently, Maggiano's is seeking qualifi... Show More
Job Requirements
- Minimum 2 years as a Sous Chef in a full service restaurant
- Commitment to maintaining health and safety standards
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to handle high volume kitchen operations
- Strong teamwork and interpersonal skills
Job Qualifications
- Minimum 2 years experience as a Sous Chef in a full-service restaurant
- Knowledge of Italian cuisine and scratch-based cooking techniques
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Food safety certification preferred
- Culinary degree or equivalent experience beneficial
Job Duties
- Assist the Executive Chef in managing kitchen operations
- Oversee food preparation and presentation to ensure quality and consistency
- Maintain kitchen cleanliness and adhere to safety and health standards
- Train and supervise kitchen staff to uphold company standards
- Coordinate inventory and order supplies as needed
- Ensure compliance with all food safety regulations
- Contribute to menu development and daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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