Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
career growth and learning
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Daily Pay
wellness programs
Tuition Reimbursement
exclusive discounts
community service programs
Job Description
North Charleston Embassy Suites is a distinguished hotel located at 5055 International Blvd, North Charleston, SC. As part of the renowned Embassy Suites brand, this establishment is committed to delivering premium hospitality experiences to its guests. With a focus on comfort, convenience, and exceptional service, the hotel provides a welcoming environment for both leisure and business travelers. It features spacious suites, an inviting atrium, and an array of amenities designed to enhance guest satisfaction and foster memorable stays. The hotel thrives on its commitment to upholding the high standards set by the Embassy Suites brand, maintaining a reputation for quality... Show More
Job Requirements
- 3 plus years of culinary experience
- supervisory experience preferred
- culinary certification preferred
- servsafe certification required
- strong knowledge of food preparation, recipes, and costing
- physically capable of meeting demands of a dynamic kitchen environment
Job Qualifications
- 3 plus years of culinary experience
- supervisory experience preferred
- culinary certification preferred
- servsafe certification required
- strong knowledge of food preparation, recipes, and costing
- physically capable of meeting demands of a dynamic kitchen environment
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals
- Ensure all storage and prep areas meet health code requirements and cleanliness standards
- Participate in special projects to improve kitchen operations and elevate culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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