Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, it offers a comprehensive range of food service solutions designed to enhance patient care through exceptional nutrition and dining experiences. Morrison Healthcare stands out as a socially responsible company with a firm commitment to wellness, sustainability, and innovative food programs. Their Mindful Choices® wellness and sustainability platform incorporates the latest trends in healthful eating and behavioral science to improve food consumption in healthcare settings. This commitment has led... Show More
Job Requirements
- a.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience preferred
- knowledge of high volume foodservice operations
- experience with institutional and batch cooking
- proficiency with Microsoft Office including Word, Excel, PowerPoint
- ServSafe certification preferred
- willingness to participate in client satisfaction activities
- ability to work in a fast-paced culinary environment
- excellent communication and leadership skills
Job Qualifications
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends
- proficiency in Microsoft Office and other computer applications
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates in the kitchen
- assist with ordering supplies and inventory management
- ensure compliance with sanitation and food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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