Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k
Paid Time Off
Professional Development
career advancement
inclusive work environment
comprehensive benefits
Job Description
The Tradition Senior Living is a prominent Texas-based Luxury Senior Living organization dedicated to delivering exceptional care and service to its residents. Established with a commitment to excellence, The Tradition has grown significantly since its inception, expanding across major metropolitan areas including Dallas, Houston, and Fort Worth. The company prides itself on providing a comprehensive continuum of care services that include Independent Living, Assisted Living, and Memory Care, making it a trusted name in senior care and lifestyle. Each of their communities is designed to offer a supportive, comfortable, and enriching environment for seniors, ensuring their health, well-being, and happiness.... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- Degree from a culinary school is a plus
Job Qualifications
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- Degree from a culinary school is a plus
Job Duties
- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Manage the kitchen staff, ensuring that all food is prepared in a timely manner
- Maintain a clean and organized kitchen
- Ensure that all food is prepared in accordance with health and safety regulations
- Assist in menu planning and recipe development
- Train and mentor kitchen staff
- Order and maintain inventory of kitchen supplies and equipment
- Assist in the preparation of food as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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