Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee assistance program
Job Description
Chandler Hospitality Group is a prominent player in the hospitality industry, known for managing a diverse portfolio of exceptional dining establishments and venues. They are committed to delivering outstanding guest experiences by combining impeccable service, exquisite cuisine, and a passion for hospitality. This company prides itself on fostering a professional and inclusive workplace where innovation and teamwork drive success. With a reputation for excellence, Chandler Hospitality Group continuously seeks talented individuals who share their vision of high standards and quality service to join their dynamic teams.\n\nThe role of Sous Chef within Chandler Hospitality Group is a pivotal position that directly... Show More
Job Requirements
- High school diploma or equivalency determined by management
- At least three years of previous professional cooking experience in fine dining
- Culinary Arts Degree or Associate's Degree preferred
- Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
- Knowledgeable of back of house operations
- Effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization
- Ability to build strong relationships/alliances with all team members
- Excellent time management skills
- Strong interpersonal skills
- Professional verbal and written skills
- Current Driver License
- Current ServSafe Certification
Job Qualifications
- Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
- Knowledgeable of back of house operations
- Effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization
- Ability to build strong relationships/alliances with all team members
- Excellent time management skills
- Strong interpersonal skills
- Professional verbal and written skills
- Current Driver License
- Current ServSafe Certification
- High school diploma or equivalency determined by management
- At least three years of previous professional cooking experience in fine dining
- Culinary Arts Degree or Associate's Degree preferred
Job Duties
- Assist in overseeing daily operations of kitchen
- Help train staff
- Ensure promptness, freshness, and quality of dishes
- Organizing kitchen for effective work environment
- Effectively communicate and delegate tasks to ensure smooth operations in the kitchen
- Help oversee the work of the culinary team and assist conduct performance evaluations
- Assist in expediting orders to maintain a steady flow of dishes
- Perform other responsibilities as required or directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter