Sous Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,500.00 - $1.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401k

Merit pay

Bonus Pay

company match

Job Description

Topgolf Entertainment Group is a global sports and entertainment community that blends technology, entertainment, and dining to deliver an unforgettable experience. Known for its vibrant atmosphere and innovative golfing games, Topgolf has grown to become a popular destination for friends, families, and corporate events. The company is committed to creating an inclusive, welcoming environment where guests can enjoy best-in-class service and culinary excellence. With a strong emphasis on team spirit, fun, and innovation, Topgolf provides not only memorable experiences for its guests but also exciting career opportunities for its associates. The company upholds a commitment to diversity, equity, and inclusion,... Show More

Job Requirements

Minimum of 3 years culinary management experience
proven ability to lead and develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
physical stamina to stand, walk, and exert mobility for extended periods
ability to lift up to 50 lb
ability to work in high-temperature environments
commitment to upholding safety and sanitation standards

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks
demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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