Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending accounts
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a celebrated restaurant chain known for its authentic Italian cuisine and exceptional dining experience. As part of the Brinker International family, Maggiano's prides itself on delivering high-quality, scratch-made dishes that embody the warmth and tradition of a family meal in Italy. Established as a leader in the casual dining space, Maggiano's consistently emphasizes attention to detail, flawless execution, and a passionate culinary team dedicated to making every guest feel special. The restaurant's focus on fresh, hand-prepared meals ensures an unparalleled culinary journey that delights the senses and fosters memorable dining moments.\n\nThe Sous Chef role at Maggiano's... Show More
Job Requirements
- Applicants should have 2+ years as a sous chef in a full service restaurant
- Commitment to adhering to the highest health guidelines
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time management skills
- Passion for delivering exceptional dining experiences
Job Qualifications
- Minimum 2 years of experience as a Sous Chef in a full-service restaurant
- Strong leadership and communication skills
- Knowledge of Italian cuisine and scratch-based cooking techniques
- Ability to work in a fast-paced, team-oriented environment
- Familiarity with health and safety standards in restaurant kitchens
- Culinary degree or equivalent professional training is preferred
Job Duties
- Assist in managing kitchen operations and staff
- Ensure food quality and consistency in every dish
- Support the Executive Chef in menu planning and development
- Maintain compliance with all health and safety regulations
- Mentor and train junior kitchen staff
- Oversee inventory control and food cost management
- Participate in continual improvement initiatives to enhance guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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