Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Complementary RTD EcoPass
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Basic Life and AD&D insurance
Company-paid short-term disability
Unlimited paid time off
401(k) program with employer matching
Employee assistance program
Tuition Reimbursement
Employee Referral Bonus Program
Job Description
Urban Farmer Steakhouse is a chef-driven seasonal steakhouse located in lower-downtown Denver that is part of a renowned family of restaurants with additional locations in Portland, Cleveland, and Philadelphia. This upscale yet approachable establishment emphasizes sustainable culinary practices, locally sourced ingredients, and ethically raised meats to create a dining experience rooted in both quality and conscience. The ambiance at Urban Farmer is often described as 'rural chic,' blending warm, elegant, rustic elements that visually narrate the story of the country farmer meeting the cosmopolitan art collector. Denver’s newest Urban Farmer location takes a modern twist on the traditional white-tablecloth New... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in related position
- Advanced knowledge of food profession principles and practices
- Ability to manage people and solve complex problems
- Strong communication and organizational skills
- Ability to work in fast-paced, high-volume environment
- Ability to comply with health and safety regulations
Job Qualifications
- High school education or equivalent
- Experience of one to two years in related position
- Advanced knowledge of food profession principles and practices
- Experience in people management and complex problem solving in food and beverage management
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product which conforms to all franchise standards
- Manage human resources in the kitchen including interviewing, hiring, scheduling, training, developing, coaching, counseling, performance evaluations, discipline and termination
- Schedule and manage maintenance and sanitation of kitchen and equipment to ensure compliance with health and safety regulations
- Monitor, analyze and control all labor and food costs, preparing reports to meet or exceed budgets while maintaining quality
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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