Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a celebrated dining establishment known for its authentic Italian cuisine and a passion for delivering an exceptional guest experience. Part of the larger Brinker International family, Maggiano's operates with a commitment to quality and culinary excellence in a scratch-based kitchen environment. The restaurant prides itself on flawless execution, offering detailed and carefully crafted dishes that embody the spirit of Italian family meals. With a focus on authenticity, every dish is designed to make guests feel special, embodying a warm and welcoming atmosphere that turns dining into a memorable event. Maggiano's is more than just a place to eat;... Show More

Job Requirements

  • applicants should have 2+ years as a sous chef in a full service restaurant
  • commitment to exceed health guidelines for safety
  • dedication to workplace diversity and fun
  • ability to work in a team environment
  • flexibility to work various shifts
  • willingness to adhere to company policies
  • legal authorization to work in the country

Job Qualifications

  • minimum 2 years experience as sous chef in a full service restaurant
  • strong culinary skills and knowledge of Italian cuisine
  • leadership and team management abilities
  • ability to work in a fast-paced kitchen environment
  • knowledge of food safety and sanitation standards
  • excellent communication skills
  • passion for quality and detail

Job Duties

  • assist in managing kitchen operations
  • ensure high-quality food preparation and presentation
  • supervise and train kitchen staff
  • maintain cleanliness and adherence to health standards
  • collaborate with executive chef to develop new menu items
  • manage inventory and order supplies
  • monitor food costs and minimize waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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