Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
wellness programs
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, committed to delivering exceptional dining experiences to some of the world’s most prestigious corporations, including many Fortune 500 companies. With a focus on innovation, quality, and community enrichment, Eurest employs a dedicated team of culinary and hospitality professionals who embrace an ownership mindset to connect with people, inspire through food, create effective solutions, and uphold their promise of excellence. Operating within a framework that champions diversity, inclusion, and sustainability, Eurest ensures that each team member contributes to a supportive and dynamic workplace that values both... Show More
Job Requirements
- Prior culinary experience
- High school diploma or equivalent
- Ability to work full time with open availability preferred
- Ability to follow safety and sanitation procedures
- Strong leadership skills
- Effective communication skills
- Ability to handle physical demands of kitchen work
Job Qualifications
- Prior culinary experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to manage inventory and control food costs
- Understanding of food preparation techniques and presentation
- High school diploma or equivalent
- Culinary degree or certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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