Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Anaheim Arena Management, LLC (F&B) proudly operates the Honda Center, a premier venue welcoming fans, performers, and athletes from around the globe. Renowned for creating unforgettable experiences, the Honda Center is a bustling hub for a wide variety of events including concerts, Anaheim Ducks hockey games, and other large-scale entertainment spectacles. As a vital landmark in Anaheim, California, the Honda Center thrives on providing superior guest experiences, blending world-class service with vibrant atmospheres. Employees at the Honda Center are integral to making these moments remarkable through their dedication and interactions with every visitor. This company values diversity, inclusion, and mutual... Show More
Job Requirements
- Some college, no degree
- 3-5 years of relevant experience
- Ability to work onsite
- Availability to work early mornings, late nights, weekends, and holidays
- Strong leadership and communication skills
- Ability to manage a fast-paced kitchen environment
Job Qualifications
- Supervisory or lead experience
- Able to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
- Organized and detail-oriented
- Able to work independently with minimal supervision
- Able to complete multiple tasks and work in an environment with time constraints
Job Duties
- Prepare entrees according to company standards by consistently following recipes and established techniques
- Ensure all items are prepared timely
- Taste and assess the prepared product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs, including bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
- Manage food inventory by verifying and checking inventory levels daily
- Provide on-hand counts to Executive Chef and support purchasing process by recommending order quantities based on business needs
- Execute opening or closing duties and maintain clean, well-organized, and safe-working areas
- Assist with developing, implementing, and costing new recipes/creations
- Maintain recipe standards by reviewing quality and presentation of product
- Provide detailed cost-reporting by building, updating, and maintaining recipes in established guides
- Support Executive Chef and Managers in the development and training of culinary staff
- Provide hands-on guidance to ensure accurate execution of all menu items and recipes following established practices, standards, and timelines
- Establish partnerships with all Managers to achieve operational goals and objectives
- Provide guidance as well as collaborate with all team members
- Manage and adjust schedules to accommodate an evolving and event-based operation, which includes early mornings, late nights, weekends, and holidays
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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