Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Located at the University of Pittsburgh, Chartwells Higher Ed is part of Compass Group, a leading food service management company known for delivering high-quality dining experiences across educational institutions. Situated at 3990 Fifth Ave, Pittsburgh, PA, this establishment prides itself on creating vibrant and engaging culinary programs that support campus life and foster community. With a reputation for excellence in food quality, service, and innovation, Chartwells Higher Ed offers students and faculty a diverse and satisfying dining atmosphere. The company is committed to investing in its staff through competitive wages, comprehensive benefits, and continuous professional development opportunities. This role is... Show More
Job Requirements
- Prior Sous Chef experience required
- Ability to work full-time mainly evenings 12:00 pm to 10:00 pm
- Ability to adhere to health department regulations and company standards
- Ability to motivate and manage back of house associates
- Strong organizational and time management skills
- Ability to adhere to safety and sanitation standards
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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