Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Michigan Medicine, located in Ann Arbor, MI, is one of the largest and most respected health care complexes in the world. Since the establishment of the University of Michigan Medical School in 1850, Michigan Medicine has been at the forefront of medical and technological advancements. With a workforce comprising over 30,000 employees, Michigan Medicine strives to attract, inspire, and develop outstanding individuals within the medical, scientific, and healthcare sectors. The institution's mission focuses on three critical components: patient care, education, and research, all aimed at improving the health of patients, populations, and communities through excellence in these areas as well... Show More
Job Requirements
- Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or an equivalent combination of education and work experience
- Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling sanitation and safety practices
- ServSafe foodservice certification within the last five (5) years or receipt of certification within 60 days of hire
- Experience managing inventory of food and supplies
- Excellent customer service and service recovery skills
- Ability to communicate effectively in both written and verbal form
- Ability to supervise a wide variety of staff members with diverse backgrounds and skill levels
- Excellent organizational skills and computer skills
Job Qualifications
- Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or equivalent combination of education and work experience
- Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling sanitation and safety practices
- ServSafe foodservice certification current within the last 5 years or obtained within 60 days of hire
- Experience managing inventory of food and supplies
- Excellent customer service and service recovery skills
- Effective communication skills in both written and verbal form
- Ability to supervise staff members with diverse backgrounds and skill levels
- Strong organizational and computer skills
Job Duties
- Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse patient population
- Perform recipe audits to ensure accuracy of recipes and staff preparation
- Provide hands-on training for culinary staff, oversee ongoing performance, and perform coaching and discipline as needed
- Direct and oversee daily operations of the culinary staff, including handling staffing issues, menu modification, ensuring a safe working environment, and timely food preparation
- Work alongside Executive Chef to create waste reduction strategies and ensure staff compliance
- Monitor staff prep lists and food inventories
- Audit culinary staff forms to ensure compliance
- Ensure regulatory guidelines for food safety and sanitation are followed
- Ensure kitchen equipment and facilities are in proper working order, collaborating with Executive Chef and Food Service Managers if concerns arise
- Ensure Meals on Wheels program preparation is set for the next day, address concerns, or suggest substitutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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