Sous Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

flexible schedules

potential for 4 day work week, once a month

Paid Time Off

401k Match

insurance

Wine Country Trips

mental health services

Job Description

Sixty is a distinguished restaurant proudly known as "the winemaker's restaurant," where the art of food, wine, and hospitality converge to create memorable dining experiences. Nestled in a setting inspired by the world's premier wine regions, Sixty offers an exquisite selection of wine country-inspired cuisine expertly paired with over 60 wines served on a sustainable tap system. This innovative approach allows guests to indulge in a variety of flavorful pairings tailored to their unique palate, transported through vibrant tastes from across the globe.

At Sixty, the atmosphere is one of authenticity and warmth, emphasizing sustainable practices and exceptional quality. Th... Show More

Job Requirements

2+ years of kitchen experience in a similar role
ability to manage high-volume, scratch-made cooking environments
knowledge of food safety and sanitation protocols
strong leadership and communication skills
familiarity with inventory management and scheduling software
ability to work flexible schedules including potential weekends and holidays

Job Qualifications

2+ years of kitchen experience in a similar role
a degree in Culinary Arts is not required but is a plus
experience in leading and supervising hourly team members
experience working within budget parameters
knowledge of scheduling and restaurant software programs
strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

manage kitchen operations from all aspects as well as provide support throughout the shift
maintain the highest level of food quality while managing waste
managing employees' schedules
responsible for inventory and purchasing and receiving with approved vendors
maintain a clean and organized facility and following local health regulations
training and developing hourly personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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