Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
competitive salary
Professional growth opportunities
inclusive work environment
Job Description
This role is offered at a premier boutique hotel in Houston, soon to be part of the prestigious Curio Collection by Hilton Properties. The establishment is widely recognized for its commitment to excellence in hospitality, featuring refined dining experiences with a focus on quality, authenticity, and guest satisfaction. As a boutique hotel, it provides a unique and personalized environment that blends luxury, culture, and innovation, making it a destination choice for discerning travelers and guests looking for elevated service and ambiance. The hotel prides itself on cultivating a collaborative and inclusive workplace culture that values creativity, professionalism, and continuous professional... Show More
Job Requirements
- Minimum 3-5 years of experience as a Sous Chef or Asian Chef in upscale or luxury dining environments
- formal culinary training preferred
- equivalent experience considered
- experience working in multicultural, high-volume kitchens
- excellent knife skills, time management, and food safety knowledge
- ability to lead by example with calm and focus under pressure
- flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 3-5 years of experience as a Sous Chef or Asian Chef in upscale or luxury dining environments
- formal culinary training preferred
- equivalent experience considered
- experience working in multicultural, high-volume kitchens
- excellent knife skills, time management, and food safety knowledge
- ability to lead by example with calm and focus under pressure
- flexible schedule including nights, weekends, and holidays
Job Duties
- Support the Executive Chef in managing all back-of-house operations including food preparation, execution, and kitchen sanitation
- lead the preparation and execution of Asian menus, ensuring authenticity, consistency, and innovation
- assist with menu development and tastings for the hotel restaurant, private events, and banquets
- ensure food quality, taste, and presentation meet luxury and brand standards at all times
- act as a role model for culinary standards and workplace professionalism
- train and mentor line cooks, prep cooks, and stewards on Asian techniques and kitchen safety
- foster a collaborative and disciplined kitchen environment aligned with hotel culture
- ensure compliance with all health and safety codes, including proper storage, rotation, and sanitation
- assist in scheduling, timekeeping, and performance evaluations of kitchen staff
- help manage inventory, ordering, and cost control for assigned food areas
- ensure food is consistently delivered with timeliness, accuracy, and artistry
- support private dining and banquet events with custom Chinese cuisine offerings
- collaborate with front-of-house and banquet teams to ensure seamless service for VIP guests and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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