Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
medical benefits
Dental benefits
vision benefits
short-term disability insurance
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401k Match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
The hiring establishment is a reputable upscale restaurant and high-end resort restaurant group recognized for its dedication to culinary excellence and exceptional guest experiences. With a focus on delivering superior quality food and outstanding service, this company has earned a distinguished reputation in the hospitality industry. They pride themselves on maintaining high standards in food safety and sanitation while fostering a productive, professional work environment for their culinary teams. The company culture promotes continuous learning, career development, and a passion for the culinary arts, making it a preferred employer for experienced chefs and restaurant professionals.
The role being o... Show More
The role being o... Show More
Job Requirements
- proven success as a sous chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading a team of culinary professionals
- ensure high-quality and great-tasting food
- enforce proper food safety and sanitation procedures
- contribute to building top-line sales and guest count
- ensure excellent menu item execution
- manage quality in all aspects of the job
- develop team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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