Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. With a strong presence in 15 countries, Aramark is committed to delivering exceptional service experiences that positively impact its employees, clients, and communities. The company operates under a clear mission rooted in service, unity, and inclusivity, striving to create an environment where every employee can thrive free from discrimination based on race, color, religion, national origin, or other protected characteristics. Aramark offers a broad suite of services through its Workplace Experience Group, specifically through The... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- Completion of 2-3 years post-high school education, preferably a culinary degree
- Strong knowledge of culinary principles and food safety standards
- Experience managing kitchen staff and handling operational challenges
- Effective verbal, reading, and written communication skills
- Ability to maintain high standards of sanitation and equipment safety
- Capacity to oversee menu planning and recipe standardization
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter