Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Employee assistance program
Vacation Time
401(k)
Employee Discounts
Opportunities for advancement and education
Job Description
Sustainable Restaurant Group is a reputable company dedicated to transforming the local dining landscape with its unwavering commitment to sustainability and exceptional culinary experiences. Based in Portland, Oregon, this full-service restaurant group prides itself on offering elevated dining experiences deeply rooted in ethical food sourcing and community support. By focusing on locally sourced, aggressively seasonal ingredients, the Sustainable Restaurant Group not only delivers exceptional flavor on every plate but also promotes responsible food systems that benefit local farmers and artisans. This commitment extends beyond the quality of food to include the very tableware on which meals are served, ensuring every... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Two years of leadership experience in a professional kitchen
- Proven supervisory skills
- Ability to maintain confidentiality and handle sensitive information
- Capability to work in a noisy and distracting environment
- Physical ability to maneuver within restaurant and operate equipment
- Willingness to participate in culinary skills interview tasting
- Availability to work full time
Job Qualifications
- Two years of experience leading a back-of-house team in a high volume and full service kitchen
- Supervisor experience required
- Experience as a Sous Chef preferred
- Strong leadership and team management skills
- Excellent communication abilities
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
Job Duties
- Ensure a culture of positivity and accountability
- Execute operational excellence in food quality, service, and guest experience
- In partnership with the Executive Chef, drive, lead, and oversee all kitchen operations to positively impact P&L
- Ensure critical quality control points for every menu item, as well as portioning and plating to ensure dishes received by guests are to specification
- Hire, train, and develop employees
- Handle sensitive, confidential information discreetly and professionally
- Maintain communication with team and customers ensuring clarity and accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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