Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.00 - $37.00
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive medical
Dental
Vision
HSA and FSA plans
Paid Time Off
401k Retirement Plan
short-term disability
Holiday pay
Life insurance
Employee Referral Bonus
wellness initiatives
Financial planning assistance
Behavioral health assistance
Job Description
Mission Community College in Santa Clara, CA, is a vibrant educational institution committed to creating a supportive and nurturing environment for its students and staff. The college is known for its dedication to academic excellence and community engagement. Within this welcoming environment, the culinary services play a vital role in enhancing the campus experience by offering wholesome, high-quality meals that cater to the diverse tastes and dietary needs of students, faculty, and visitors. The kitchen team at Mission Community College is passionate about food and hospitality, ensuring every meal is not only nutritious but also enjoyable and comforting, reflecting the... Show More
Job Requirements
- 3+ years of restaurant experience
- Experience in a professional kitchen environment with scratch cooking
- Culinary Arts degree preferred
- ServSafe certification required
- Proficient in Microsoft Office and kitchen management software
- Ability to pass background, drug test, fingerprints and TB test
Job Qualifications
- 3+ years of restaurant experience
- Experience in a professional kitchen environment with scratch cooking
- Culinary Arts degree preferred
- ServSafe Certification required
- Proficient in Microsoft Office and kitchen management software
- Ability to pass background, drug test, fingerprints and TB test
Job Duties
- Ensure client and students satisfaction through high-quality food production and fast service
- Communicate effectively across all levels-management, clients, students, and team members
- Follow standardized recipes and maintain consistency in flavor and appearance
- Maintain accurate inventory and ensure FIFO practices in all storage areas
- Execute timely production of menu items for café and catered events
- Uphold sanitation standards and ensure workstations are clean and organized
- Label and date all prepared items according to food safety protocols
- Prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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