Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Job Description
Virgin Hotels is a dynamic and innovative hospitality company known for its vibrant and unique approach to hotel management and guest experience. As part of the Virgin Group, Virgin Hotels brings a fresh perspective to the hotel industry by combining comfort, style, and exceptional service with a fun and original brand identity. With a growing portfolio of hotels, Virgin Hotels pride themselves on creating establishments that are not only luxurious and welcoming but also technologically savvy and environmentally conscious. Their commitment to delivering brilliant customer service and fostering a personable atmosphere sets them apart as a leader in the hospitality... Show More
Job Requirements
- Operate in a working environment that is subject to varying levels of cold, heat, and noise
- Subjected to hazards such as burns and dangers associated with heavy duty cutlery
- Use all tools associated with the position including but not limited to knives, slicers, and choppers
- Must have own tools
- Always communicate effectively with all levels of employees
- Observe and direct actions of subordinates and inspect any areas for which responsible
- Review and comprehend all necessary documentation
- Effectively and efficiently move around kitchen and restaurant areas
- Work physical in nature requiring physical mobility including bending, carrying, climbing, reaching, and twisting
- Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
Job Qualifications
- Demonstrated organizational skills
- Budgeting experience
- Full understanding of financial reports
- Previous supervisory experience
- Minimum of ten years progressive experience in a multi-outlet operation or completion of culinary arts degree or recognized apprenticeship and six years progressive experience in a multi-outlet operation
- Strong communication and presentation skills
- Creativity and innovation
- Leadership ability consistent with company core values
Job Duties
- Monitor and evaluate food purchasing, staffing, food production and food inventory to control food and labor costs and waste, ensuring adherence to budget
- Hire, train, motivate, evaluate, and manage staff to ensure that employees receive adequate guidance and resources to accomplish established objectives
- Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards
- Inspect restaurant kitchen areas and make decisions for necessary corrective actions to maintain company and health department standards and avoid risk for citation and bad press
- Work with Executive Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals
- Other duties and responsibilities assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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