Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering an exceptional dining experience with every meal. With a commitment to quality, professionalism, and teamwork, Perry's focuses on creating a dynamic work environment where employees feel valued and supported. As an employer, Perry's emphasizes flexible scheduling, comprehensive training and development programs, and ample opportunities for career advancement and growth. This establishment is known for nurturing talent and ensuring that their staff members are equipped with the necessary skills and knowledge to excel in their roles. Perry's stands out as a place where employees not only contribute to memorable guest experiences... Show More
Job Requirements
- culinary experience of 2 years preferred
- cooking experience of 2 years preferred
- ability to work flexible schedules including day, evening, night shifts, weekends and holidays
- full-time availability
- strong organizational skills
- ability to maintain a professional attitude under pressure
Job Qualifications
- culinary experience preferred
- cooking experience preferred
- ability to execute all kitchen positions effectively
- strong leadership and communication skills
- proficiency in managing inventory and labor
- ability to mentor and assist staff
- commitment to quality and professionalism
Job Duties
- managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- responsible for accurate creation and presentation of all food items served to guests
- insure quality and accuracy in preparation of all menu items
- butcher all proteins
- execute all paperwork associated with Chef position
- learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- manage back of house labor, meeting Perry's goals and guest requirements
- responsible for ordering, stocking and managing inventory levels and quality
- must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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