Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,100.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, renowned for its unwavering commitment to exceptional guest experiences and the well-being of its team members. As part of Compass Group USA, one of the largest and most respected food service companies in the world, CCL Hospitality Group unites four unique operating companies: Morrison Living, Unidine, Coreworks, and The Hub. These divisions collaborate to deliver elevated hospitality services focused on community living environments across the United States. With a philosophy deeply rooted in caring for the individuals who care for guests, CCL Hospitality Group emphasizes a service culture where... Show More
Job Requirements
- Education level of A.S. or equivalent experience
- previous culinary or kitchen management experience
- knowledge of food safety and sanitation
- ability to manage cost controls
- familiarity with Microsoft Office applications
- ServSafe certification preferred
- willingness to participate in client satisfaction programs and activities
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office and other computer applications
- ServSafe certified highly desirable
- willing to participate in client satisfaction programs
Job Duties
- assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- ensure compliance with food safety and sanitation standards
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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