Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid Time Off
401(k)
Job Description
Resort Lifestyle Communities is a well-established, family-owned company that has been serving the senior living industry for over twenty years. Specializing in providing all-inclusive independent senior living, they focus on delivering resort-style 55-and-over retirement communities across the United States. With their Home Office based in Lincoln, Nebraska, the company is known for its rapid growth and expansion, driven by a dedication to high service standards and a passion for creating vibrant, engaging living environments for seniors. Their communities emphasize respect, kindness, compassion, honesty, and service excellence, ensuring residents enjoy not only outstanding living accommodations but also strong personal connections and... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
- Basic computer skills
- Physical ability to perform cooking duties in a fast-paced kitchen environment
- Willingness to work lunch and dinner shifts Tuesday through Saturday
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Cook meats, fish, vegetables, soups, eggs, and other foods safely and efficiently in a scratch-based kitchen while maintaining a clean and sanitary workstation
- Execute a dynamic menu using different cooking styles ensuring appealing resort-like presentation for all food
- Learn side by side from the Executive Chef and provide leadership support in the Executive Chef's absence
- Monitor and stock the Chef's Pantry and log temperatures
- Uphold Resort Lifestyle Communities' Core Values of Respect, Kindness, Compassion, Honesty, and Service Excellence
- Collaborate effectively with the Culinary and Dining team and Community Managers
- Maintain compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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