Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a renowned leader in the foodservice industry, recognized globally for its commitment to service excellence and innovation. Catering to some of the world's most respected corporations, including many Fortune 500 companies, Eurest combines a global presence with a local focus to serve diverse communities effectively. The company prides itself on an ownership mindset among its teams, inspiring people through food and providing tailored solutions that meet the unique needs of its clients. Headquartered in Memphis, Tennessee, this opportunity is located at the Nike facility on Shelby Drive. This full-time role offers a competitive... Show More
Job Requirements
- Prior culinary experience
- Ability to work full time with flexible schedule
- Open availability preferred
- Ability to supervise staff
- Knowledge of food safety regulations
- Effective communication skills
- Capability to interact positively with customers
- High school diploma or equivalent
Job Qualifications
- Prior culinary experience
- Ability to supervise and manage a team
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work flexible hours
- Experience with inventory management
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.