Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Employee Discounts
Quarterly team member celebration
Employee of the Quarter Program
Complimentary Meals
supportive work environment
Job Description
Hilton Southlake Town Square is a renowned and prestigious property within the Hilton portfolio, recognized as one of the top 10 percent hotels in North America for guest service and overall cleanliness. This Connie Award-winning hotel boasts 248 beautifully appointed guest rooms and over 28,000 square feet of flexible meeting space, nestled in the vibrant Southlake Town Square. Known for its commitment to exceptional hospitality and a memorable guest experience, Hilton Southlake Town Square provides not only a welcoming environment for its guests but also a supportive and engaging workplace for its team members. The hotel prides itself on fostering... Show More
Job Requirements
- ability to stand walk or sit and continuously perform essential job functions for an eight plus hour shift
- frequent twisting bending stooping reaching standing walking
- frequent talking hearing seeing and smiling
Job Qualifications
- three or more years of progressive experience in hotel food and beverage or culinary degree with two or more years of progressive experience
- experienced in high volume catering with hotel top brands and fine dining
- proven leadership and managerial skills
- current on all culinary trends and committed to culinary development
- extremely creative with strong service skills
- computer literate
Job Duties
- oversee and direct the efficient operation of all food production areas
- supervise and support preparation of menu items in accordance with standardized recipes
- maintain a safe, sanitary, and organized kitchen environment
- monitor cleanliness across workstations and storage areas
- enforce food safety protocols
- minimize waste and optimize resource utilization
- maintain food cost budget and control waste
- assist in achievement of departmental objectives and goals
- oversee menu creation for staff restaurant
- promote teamwork within the kitchen department
- respond to food-related feedback and ensure proper processes and reports
- ensure all kitchen equipment is properly maintained
- participate in department head and food and beverage meetings
- support participation of colleagues in hotel committees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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