Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier provider of business and industry dining, dedicated to delivering exceptional culinary experiences to employees of the nation's largest and most prestigious companies. As a member of Compass Group USA, Eurest operates innovative and high-performing dining services across a wide variety of industries and locations, including corporate cafes, executive dining rooms, catering services, vending innovations, and more. The company prides itself on a fast-growing environment with enthusiastic and committed teammates who consistently deliver unparalleled results. Eurest values quality, professional growth, and fostering outstanding relationships among employees, clients, and guests. The company offers a dynamic career platform with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary experience including leadership roles
- Certification in food safety such as ServSafe or HACCP
- Strong knowledge of food safety and sanitation standards
- Ability to manage kitchen operations in a fine dining environment
- Excellent leadership and interpersonal skills
- Proficient in Microsoft Office applications
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Good communication skills both verbal and written
Job Qualifications
- Five years or more of relevant culinary experience fine dining culinary preferred
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet as well as create produce and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen product and quality identification
- Excellent interpersonal customer service and oral and written communication skills
- Applied food service sanitation certification ServSafe and or HACCP federal guideline certification
- Knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Review work procedures and operational problems in order to determine ways to improve service performance and or safety
- Excellent communication skills both written and verbal
- Proficient in Microsoft applications
- Exceptional business etiquette and client relations
- Manage time effectively and prioritize tasks to meet deadlines
Job Duties
- Lead the Delta Sky Club's food and beverage daily operations ensuring an exceptional guest experience and unparalleled food and beverage offerings
- Mentor and develop a passionate dedicated and diligent team
- Ensure compliance with Compass-established policies and procedures
- Maintain food cost while ensuring quality standards are consistently met in an a la carte dining environment
- Assist Executive Chef to assure compliance with all sanitation safety food safety production and quality
- Motivate train develop and direct the back-of-house employees to accomplish the objectives of the operation to the satisfaction of guests and clients
- Ensure high-quality food items are prepared to Delta Sky Club's standards
- Assist in all phases of planning ordering inventory and food preparation
- Support the management of cost controls and controls expenditures for the account
- Roll out new culinary programs in conjunction with the culinary teams
- Establish and maintain exceptional impactful rapport with staff clients guests and other departments
- Perform related duties and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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