Sous Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $69,000.00 - $79,350.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Paid Time Off

Annual anniversary rewards

Annual performance rewards

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

401(k) employer match

Tuition Reimbursement

Job Description

Coterie is a luxury senior living community born out of a partnership between Atria Senior Living and Related Companies, two leaders in the senior living and real estate development industries. This innovative brand redefines senior living by blending elegant architecture, thoughtful interior design, and high-end amenities to create an inspiring and supportive environment for residents. Coterie focuses on elevating wellness and offering a lifestyle that combines comfort, vibrancy, and community engagement. Residents enjoy state-of-the-art fitness facilities, curated culinary experiences, and beautiful living spaces designed to anticipate and meet their every need. Coterie represents the future of high-quality senior living, offering... Show More

Job Requirements

High school diploma or general education degree (GED)
Culinary training preferred
Minimum of three (3) to five (5) years of experience as a lead cook or chef in a hospitality or healthcare environment
Serve Safe and/or Food handler’s permit as required by state law and/or company standards
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Knowledge of food handling, preparation, cooking and service
Strong communication skills, both written and verbal

Job Qualifications

High school diploma or general education degree (GED)
Culinary training preferred
Minimum of three (3) to five (5) years of experience as a lead cook or chef in a hospitality or healthcare environment
Serve Safe and/or Food handler’s permit as required by state law and/or company standards
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Knowledge of food handling, preparation, cooking and service
Strong communication skills, both written and verbal

Job Duties

Ensure that all food is received, stored and prepared according to company standards
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus
Provide a high level of customer service and promote a restaurant-style dining atmosphere
Conduct pre-meal stand up for all dining and kitchen staff
Document temperatures of food prior to service, as well as refrigeration and freezer temperatures
Prepare and ensure snacks and beverages are available to residents at all times
Keep kitchen floors clean (sweep and mop) and trash emptied
Assist with planning, preparation, and execution of special events, banquets, and theme meals
Operate and maintain kitchen equipment in a clean and sanitary manner
Work closely with the Chef du Cuisine to keep residents satisfied with food and dining programs
Create a strong sense of teamwork and cooperation amongst all staff
Assist with the planning, preparation, and execution of the Art of Atria Dining enhancement programs
Responsible for interviewing, hiring, training, developing, and evaluating assigned staff
Assist the Chef du Cuisine with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events
Assist the Chef du Cuisine in menu planning and development based on residents’ likes and dislikes
Adhere to and train staff on Quality Enhancement standards and standard food safety practices
Assist the Chef du Cuisine with in-services
May perform other duties as needed and/or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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