Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $57,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the culinary service industry, known for operating more than 1,000 cafes across the United States. Serving corporations, universities, museums, and several public restaurants, the company is committed to socially and environmentally responsible sourcing practices. These include initiatives such as sustainable seafood sourcing and the use of cage-free eggs. Bon Appetit prides itself on preparing meals from scratch using fresh, local ingredients, making it a favored choice for those who appreciate quality and sustainability in food service. The company fosters a workplace culture centered on diversity, inclusion, and opportunities for growth, ensuring... Show More
Job Requirements
- At least 1 year managing/supervising staff in a culinary environment
- Vegan/allergen experience a plus
- Must be flexible to work PM and weekend shifts
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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