Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive 401K
Paid parental leave
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Clayton is a well-established company recognized for its commitment to excellence and diverse range of services. As a reputable enterprise, Clayton has earned spots on several Forbes lists including America’s Best Employers, America’s Best Employers by State, Best Employers for Diversity, and Best Employers for Women. The company fosters an inclusive and supportive workplace, encouraging holistic wellness through various programs that cover physical, nutritional, social, financial, spiritual, and occupational well-being. The Home Office campus features an onsite restaurant, fitness facilities, and recreational areas such as volleyball and basketball courts, walking paths, and a disc golf course. This environment promotes a... Show More
Job Requirements
- Proficiency in all aspects of culinary production and kitchen management
- basic knowledge of Microsoft Office
- positive attitude
- high sense of urgency
- maintain a cooperative and team-like attitude in working with supervisors and fellow team members
- excellent written and verbal communications skills are necessary
- strong analytical and problem-solving skills
- ability to work with minimal direction
- excellent follow-through skills and organizational skills
Job Qualifications
- High school diploma
- culinary degree from an accredited institution
- minimum of 8 years' experience in a professional culinary environment
- minimum of 2 years in a leadership role preferred
- strong analytical and problem-solving skills
- excellent written and verbal communication skills
- proficiency in all aspects of culinary production and kitchen management
Job Duties
- Day-to-day management of kitchen operation including production planning, meal service, production and team supervision
- responsible for maintaining kitchen and overseeing food production in Executive Chef's absence
- ensures all kitchen equipment is clean and organized after each Food & Beverage event
- monitors Kitchen Support Staff to confirm accuracy of inventory counts, and efficiency of receiving/ordering of food items
- coordinates back-of-house kitchen team during food service periods for food & beverage events
- oversees daily and weekly cleaning schedules and ensures kitchen opening/closing procedures are completed
- contributes to menu and recipe development, testing training, implementation and documentation
- collaborates with dining room management to ensure seamless operation
- educating wait staff on menu and ingredient knowledge
- monitors food inventory and creates order lists daily
- works with the Executive Chef to produce menus according to Banquet Event Orders for each event
- plans weekly production lists
- coordinates equipment maintenance and repair calls
- provides technical training to new employees to maintain a consistent operation
- daily supervision, coaching and counseling of cooks and back-of-house kitchen support roles to ensure quality, efficiency and a positive team morale
- ensures all Food & Beverage policies and procedures are followed
- ensures all sanitation requirements and safety procedures are being followed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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