Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $66,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned name in the hospitality industry, widely recognized for its commitment to exceptional culinary experiences and outstanding service. As a leading catering company, Wolfgang Puck Catering has built its reputation on quality, innovation, and passion for food and hospitality. They are dedicated to recruiting individuals who share a genuine passion for hospitality-driven experiences, who come from diverse backgrounds, and who embody a welcoming spirit and open-mindedness. The company emphasizes career growth by developing mentoring opportunities and fostering a talent pipeline designed to promote from within. Wolfgang Puck Catering operates with a strong company culture that... Show More
Job Requirements
- Culinary degree or A.S. in culinary arts preferred
- equivalent experience considered
- 3-5 years progressive culinary/kitchen management experience in fine dining, catering, or high-volume operations
- proven ability to lead and supervise a team in both restaurant and catering/banquet settings
- experience with scratch cooking, seasonal and global cuisines
- strong leadership, mentoring, and communication skills
- ability to inspire and teach staff
- proficiency in ordering, scheduling, inventory, cost controls, and kitchen sanitation
- creativity in menu development, plating, and presentation
- proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint) and comfortable with culinary management systems
- ServSafe Certification or willingness to obtain
- willingness to work nights, weekends, and holidays as business requires
- able to maintain a polished, professional presence aligned with Wolfgang Puck's elevated hospitality standards
Job Qualifications
- Culinary degree or A.S. in culinary arts preferred
- equivalent experience considered
- 3-5 years progressive culinary/kitchen management experience in fine dining, catering, or high-volume operations
- proven ability to lead and supervise a team in both restaurant and catering/banquet settings
- experience with scratch cooking, seasonal and global cuisines
- strong leadership, mentoring, and communication skills
- ability to inspire and teach staff
- proficiency in ordering, scheduling, inventory, cost controls, and kitchen sanitation
- creativity in menu development, plating, and presentation
- proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint) and comfortable with culinary management systems
- ServSafe Certification or willingness to obtain
- willingness to work nights, weekends, and holidays as business requires
- able to maintain a polished, professional presence aligned with Wolfgang Puck's elevated hospitality standards
Job Duties
- Lead and mentor a team of 12-18 cooks and culinary staff, inspiring growth and upholding the highest hospitality standards
- execute menus that highlight scratch cooking, seasonal ingredients, and global flavors, bringing innovation to presentation and technique
- partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless execution of both restaurant service and catering events
- maintain uncompromising standards of cleanliness, organization, and safety in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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