Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional catering and hospitality services across various sectors including corporate, education, healthcare, and leisure markets. With a focus on sustainability, innovation, and customer satisfaction, Compass Group operates through its many brands to serve millions of customers daily worldwide. One of its key brands, Eurest, is recognized for its standards of service and culinary excellence. Eurest specializes in providing premium foodservice solutions in corporate cafes and dining environments, partnering with some of the world's most respected corporations including numerous Fortune 500 companies. They are committed to creating outstanding dining... Show More
Job Requirements
- Prior sous chef experience is required
- Ability to work full-time schedule Monday through Friday with varying hours
- Must be able to comply with all food safety and sanitation regulations
- Strong interpersonal skills to resolve customer complaints and communicate effectively
- Ability to supervise and train hourly associates
- Willingness to perform cleaning and maintenance duties
- Must be able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- Prior sous chef experience
- Strong leadership and supervisory skills
- Proven ability to manage a team in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Excellent communication and customer service skills
- Ability to manage inventory and control food waste
- Detail-oriented with strong organizational skills
- Ability to work a full-time schedule Monday through Friday
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service to comply with sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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