Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 806 hospitals and healthcare systems across the United States. With a history spanning more than 65 years, Morrison Healthcare leverages its culinary, nutritional, and operational expertise to create personalized dining experiences that support the healing and healthful missions of its clients. As a division of Compass Group, Morrison operates with a vast network of more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members, emphasizing consistency and excellence in healthcare food service. The organization has received multiple accolades for... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of sous chef experience in a hospital or full-service restaurant preferred
- knowledge of food safety regulations and sanitation procedures
- strong leadership and supervisory skills
- excellent communication and interpersonal skills
- ability to work flexible schedules including weekends
- ability to handle customer complaints professionally
Job Qualifications
- High school diploma or equivalent
- minimum 1 year of sous chef experience in a hospital or full-service restaurant preferred
- knowledge of food safety regulations and sanitation procedures
- strong leadership and supervisory skills
- excellent communication and interpersonal skills
- ability to work flexible schedules including weekends
- ability to handle customer complaints professionally
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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