Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider renowned for operating over 1,000 cafes and restaurants across the United States, serving corporations, universities, museums, and public venues. The company prides itself on its commitment to socially and environmentally responsible sourcing, promoting sustainable seafood, cage-free eggs, and farm-to-table principles. Cooking everything from scratch using fresh, local ingredients, Bon Appetit consistently sets the industry standard in quality and ethical foodservice operations. Employees are supported through a culture that values diversity, inclusion, and professional growth opportunities.
The current opening is for a full-time Sous Chef position at SOM Cafe Arbor l... Show More
The current opening is for a full-time Sous Chef position at SOM Cafe Arbor l... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary experience preferred
- Ability to work full-time schedule Monday through Friday, 6:00 am to 2:30 pm
- Ability to stand for extended periods and perform physical kitchen duties
- Strong organizational and multitasking abilities
- Food handler certification or willingness to obtain
- Ability to follow company policies and safety regulations
Job Qualifications
- Two years of previous culinary experience preferred
- Culinary training or certification is an asset
- Strong leadership skills and ability to supervise a team
- Knowledge of food safety and sanitation standards
- Excellent communication and customer service skills
- Ability to manage inventory and control waste
- Experience in following standardized recipes and production processes
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participation in reviews
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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