Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
free meal during shift
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
Hospital Indemnity insurance
legal insurance
identity theft insurance
Paid holidays
Paid vacation
401(k) with employer match
Great pay
Work Life Balance
Job Description
Resort Lifestyle Communities is a renowned family-owned company with over twenty years of dedicated experience in the senior living industry, specializing in all-inclusive, independent, resort-style retirement communities for the 55-and-over demographic. Based out of Lincoln, Nebraska, the company has established a strong reputation for providing exceptional living environments that combine comfort, hospitality, and a vibrant community atmosphere. This commitment to excellence has fueled rapid growth and expansion across the nation, positioning Resort Lifestyle Communities as a leading provider in the senior living market. The communities are designed to offer a resort-like lifestyle, fostering independence while ensuring residents enjoy high-quality amenities,... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- Basic computer skills required
- data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary workstation area
- Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- Learn side by side from the Executive Chef and provide leadership support in the Executive Chef’s absence
- Monitor and stock the Chef’s Pantry and log temperatures
- Live by the Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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