Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company is deeply rooted in service and united by a clear purpose to make a positive impact on its employees, customers, partners, communities, and the planet. Aramark is committed to creating a diverse and inclusive environment where every employee enjoys equal opportunity and is empowered to grow professionally. Focused on nurturing talent and offering meaningful career development, Aramark provides a supportive workplace where employees can thrive while contributing to meaningful work. The company serves millions of guests daily, delivering exceptional food... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of culinary experience
- Post-high school education preferably in culinary arts
- Knowledge of food safety standards and kitchen sanitation
- Strong leadership and team management skills
- Excellent communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Ability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units as directed by the Aramark Executive Chef to ensure a consistent quality product
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- Maintain compliance with food safety regulations and company policies
- Prepare reports and maintain documentation related to kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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