Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,692.00 - $57,116.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel room rates
performance-based bonus
Job Description
Concord Hospitality is a renowned hospitality management company dedicated to delivering exceptional guest experiences through high-quality accommodations and outstanding customer service. Known for its commitment to integrity, community, and profitability, Concord Hospitality operates a diverse portfolio of hotels and resorts across North America. The company places a strong emphasis on fostering an inclusive and supportive work culture that values diversity and work-life balance. By investing in its associates through continuous training and development, Concord Hospitality cultivates leadership and expertise at all levels of the organization. With a strong Associate First culture, the company proudly celebrates the hard work and dedication... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen environment
- ability to lead and train kitchen staff effectively
- strong organizational and multitasking abilities
- capability to handle disciplinary actions professionally
- proficiency in maintaining accurate kitchen and payroll records
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a sous chef or relevant role
- strong leadership and team management skills
- thorough understanding of culinary techniques and food preparation standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment maintaining high standards of quality and safety
- knowledge of kitchen inventory management and payroll processing
- culinary degree or relevant certification preferred
Job Duties
- Trains all associates in the kitchen how to perform their job duties to the best of their abilities including plate presentation and display work
- writes schedules evaluates and directs all personnel
- keeps open verbal and written communication between management and associates
- writes and presents disciplinary action as needed
- provides associates with the tools and equipment they need to do their jobs
- takes immediate action on problems encountered in the kitchen
- participates in monthly department meetings weekly staff meetings weekly kitchen meetings monthly kitchen inventory and the MOD program
- ensures all food served is of high quality properly prepared according to recipe and expedited efficiently
- assists in the establishment of goals standards and objectives to enhance reputation and profitability
- supervises entire kitchen staff and utility and sanitation associates in absence of Executive Chef providing guidance and counsel
- maintains all use records roast meat charts and recipe cards
- ensures payroll hours are submitted timely to Accounting Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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