Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States, serving corporations, universities, museums, and public restaurants. Recognized for its dedication to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. Headquartered with a commitment to diversity, equity, and inclusion, the company ensures a supportive and dynamic work environment where employees can learn, grow, and make a meaningful impact through their work in foodservice. Bon Appetit engages in ethical sourcing and sustainable culinary practices, fostering respect for the environment and communities... Show More
Job Requirements
- Prior supervisory experience
- Ability to perform kitchen duties efficiently and accurately
- Knowledge of federal, state and local food safety regulations
- High school diploma or equivalent
- Ability to work as part of a team
- Strong communication skills
- Physical stamina to stand for long hours and handle kitchen environment
- Flexibility to work varied shifts including weekends and evenings
Job Qualifications
- Prior supervisory experience
- Knowledge of food preparation techniques and food safety standards
- Experience in kitchen management and team leadership
- Ability to train and motivate staff
- Strong organizational and communication skills
- Customer service orientation
- Understanding of sanitation and health regulations
- Flexibility to work varying hours including evenings and weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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