Sous Chef

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $75,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

Restaurant Discounts

Job Description

Bub City is a renowned dining destination located in Chicagoland, famous for its authentic barbecue, extensive whiskey selection, and lively country music atmosphere. Part of the Lettuce Entertain You Enterprises, Bub City combines the charm of a rustic barbecue joint with the refinement of a whiskey bar, offering guests more than 125 varieties of whiskey sourced from both well-known and independent distilleries. This unique blend of culinary excellence, dedication to quality beverages, and live entertainment creates a memorable experience that has captivated locals and visitors alike. As part of Lettuce Entertain You Restaurants, Bub City benefits from being backed by... Show More

Job Requirements

2 years of sous chef experience
Experience working in a full-service restaurant
Ability to manage and lead a kitchen team
Capability to work flexible hours including early mornings, late nights and weekends
Physical ability to lift up to 50 pounds
Strong communication and leadership skills
High school diploma or equivalent

Job Qualifications

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Job Duties

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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