Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Medical Coverage
Dental Insurance
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating across 43 destinations in North America. The company also offers online sports betting and iCasino through renowned platforms like ESPN BET and theScore Bet Sportsbook and Casino. With a strong commitment to innovation, growth, and customer satisfaction, PENN Entertainment has established itself as a pioneer in the entertainment industry, continually evolving to meet the needs of a diverse and expanding audience.
At PENN Entertainment, employees have the opportunity to work in a fast-paced, dynamic environment that values enthusiasm, teamwork, and career advancement. The com... Show More
At PENN Entertainment, employees have the opportunity to work in a fast-paced, dynamic environment that values enthusiasm, teamwork, and career advancement. The com... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a hospitality or restaurant supervisory role
- Proven ability to lead teams effectively
- Strong organizational and multitasking abilities
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of health and safety regulations
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Experience in staff supervision or team leadership in a hospitality or related environment
- Knowledge of food preparation and kitchen operations
- Understanding of budget management and cost control
- Strong customer service skills
- Ability to enforce compliance with health and safety regulations
- Proficiency in administrative tasks such as attendance tracking
- Excellent communication and organizational skills
- High school diploma or equivalent, additional culinary or management education is a plus
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager on scheduling concerns with attention to guest satisfaction
- Produce menu items as listed in each restaurant and ensure kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Enthusiastically support and demonstrate superior customer service in accordance with company standards
- Ensure customer service standards are followed by all team members and address issues as they arise
- Assist with maintaining cost control methods by monitoring pars and inventory in each restaurant
- Assist Chef de Cuisine with administrative duties such as tracking and maintenance of attendance records
- Assist with maintaining quality assurance procedures to ensure health department and customer service standards
- Ensure compliance with all regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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